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Food crisis in Ecuador? Our right to food in times of COVID-19

Report August 2020

The present report, which monitors the impacts of COVID-19 on the rights of peasant families, seeks to characterise an eventual food crisis from the perspective of the Human Right to Food and Adequate Nutrition (HRFN), which is recognised in a number of international standards, including the Universal Declaration of Human Rights
(Art.25) and the International Covenant on Economic, Social and Cultural Rights (Art.11).

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