French version | Ver en español

Preliminary Monitoring Report on the Impact of COVID-19 on the Human Right to Food and Nutrition

The impacts of the pandemic and the measures to stop contagion are intensifying ongoing human rights violations that prevent people’s access to adequate food.

Download here

Date of publication: April 2020

RELATED NEWS:

A recipe for disaster: COVID response based on the indu...

Call to action to counteract COVID-19 impact

COVID-19 marks beginning of looming food crisis

Track the impact of Coronavirus!