The State of the Right to Food and Nutrition report is a joint endeavor of the Global Network for the Right to Food and Nutrition, supported by its secretariat, FIAN International.
First published in 2019, it attempts to provide a yearly snapshot of developments at country and international level concerning the right to food and nutrition.
It thereby complements the United Nations (UN) Food and Agricultural Organization’s (FAO) State of Food Security and Nutrition in the World (SOFI) report from a human rights perspective that looks beyond the numbers and sheds light on the structural causes of hunger and malnutrition (see SOFI 2021 critique).
This year’s report, which covers the period from July 2020 to June 2021, places the spotlight on the right to food and nutrition in the context of the COVID-19 pandemic.
Read the State of the Right to Food and Nutrition 2021 report and watch related videos on the RtFN experiences and challenges amid Covid-19 in the African continent, as well as in countries such as Bangladesh, Colombia, Spain, and the USA.